Title: Crock Cheese
Categories: Cheese Appetizer
Yield: 1 Servings

1	lb	Cheddar, Colby or Monterey Jack Cheese
1/2	c	Butter
1	pk	(3oz) cream cheese
2	tb	Finely chopped onion
1		2 tbsp. butter or margarine, melted

Cut cheese, butter, and cream cheese into 1 inch pieces. Microwave at 30% (Med-Low) 1 to 3-1/2 min. or until slightly softened. Stir every 30 seconds. Do not melt. Mash cheese and butter until smooth. Stir in onion. Add flavors. Pack mix in crock, Cellophane lined clay pot, mug or pitcher. Pour melted butter over cheese to seal (1/8") layer. Refrigerate up to 2 weeks. Port Wine Flavor

Add 1/4 cup port or sherry, 2 tbsp. garlic powder to softened cheese & butter mix. Pepper Cheese

Add 1 tbsp. finely chopped fresh or canned Jalapeno pepper and 1/2 tsp. dried crushed red pepper flakes to softened cheese and butter mix.

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